COVID-19 and Announcement

New Dates announced: Conference postponed to 8-11 June 2021.

 

Dear Colleagues and Friends,

The Scientific Committee of the 6th International Food and Wine Supply Chain Conference (FWSCC2020) together with the FWSC Council would like to wish you the very best during these challenging times.

As the spread of COVID-19 continues Worldwide and the situation is still uncertain, We have taken the decision to postpone the Conference to 8-11 June 2021, in Bologna, Italy.

We are continuously monitoring developments of the Pandemy on agencies and institutions’ reports, and, as your health and safety are our first goal, we concluded that a postponoment of one year would have been the most prudent choice.

We rejected the idea of setting an online Virtual Conference, as we intend the FWSCC as a sharing network of Colleagues and Friends and the opportunity for a periodical meeting, hugely more fruitful than any remote lesson. So, quoting what a friend said, the FWSCC2021 will be part of our great post-COVID celebrations.

 

We appreciate your understanding and support to our organization. We look forward to seeing at the FWSCC2021 Conference.

The Conference Chair and the Members of the Committee



FWSCC2021 Conference

The 6th International Conference on Food and Wine Supply Chain addresses the topic of design and planning of sustainable food supply chains from a multidisciplinary and systemic food ecosystem perspective involving all stages from growers to consumers. It aims to better understand food ecosystems according to a holistic approach, by highlighing the horizontal connections among the supply chain stages and the associated interdisciplinary fields of research. Interactions between the food ecosystems and Sustainable Development Goals (SDGs) like providing affordable food, mitigating climate change, greening the sector, saving energy and preserving the environment will be central.

Within such a complex and boundless ecosystem, quantitative models and methods intended towards designing, prototyping, engineering and monitoring of novel food products and processes, developing designer foods, eco-friendly food package, as well as adopting sustainable harvesting and farming, processing, storage and distribution technologies and strategies are vital in order to address to the threefold pillar of sustainability (i.e. environmental, social and economic).

The Conference builds upon the state-of-the-art of the interdisciplinary literature on food ecosystem, and addresses the trade-offs and synergies underlying the design, planning, management and optimisation of food industries and systems.

Contributions which bridge disciplines (i.e. Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agricultural Science and Land-use Planning, Energy Engineering) and foster collaborations for decision-making between different stages of the food supply chain are particularly encouraged. Furthermore, single discipline or specific studies on food products, processes, and systems, technologies or design/planning methodologies will find room in parallel sessions or as posters.

 

Sponsor Journals

Extended versions of best full papers will be recommended to publication in Special Issues for the following supporting Journals (WoS/ISI/Scopus indexed):