Restaurants

This document contains information on restaurants located near the conference location, which is Piazza S. Giovanni in Monte, 2, 40124 Bologna, Italy. This document is provided only as a generic guide, and other restaurants are also available. The University of Bologna has no affiliation with these establishments.

 

Ristorante Cesarina
Via Santo Stefano 19/B, 40125 Bologna, Italy, +39051232037, +390515872913; https://www.ristorantecesarina.it (200 meters - 2 minutes walk)

Google maps directions :

The following are a few items on the menu:

  • Taster selection of Italian cured meats - 10€
  • Roman-style artichokes - 13€
  • Pumkin flan and taleggio cheese - 13€
  • Smoked Scottish salmon - 17€
  • Tagliatelle Flat noodles with traditional Bolognese meat sauce - 13,50€
  • Tortellini pasta stuffed with spiced pork filling in meat broth - 16€
  • Thich pasta made with breadcrumbs, parmesan cheese, eggs and spices in chicken broth - 12€
  • Tortelloni with ricotta cheese in tomato sauce and basil - 14,50€
  • Gnocchi with Taleggio cheese, walnuts, and black truffle - 16€
  • Wild porcini mushroom risotto - 15€
  • Legume soup - 11€
  • Cotoletta alla bolognese Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with parma ham and cheese - 20€
  • Lamp chops whipped, breaded, and fried - 23€
  • Stewed guinea fowl with raisins and pine nuts - 18€
  • Fried zucchini - 6€
  • Tiramisu Mascarpone cream eggs coffee - 9€
  • Bolognese rice cake - 9€

Please find the full menu here: https://docs.google.com/viewer?embedded=true&url=https://www.ristorantecesarina.it/RCMenu%20Invernale2021.pdf

 

Bottega Portici 2 Torri

P.za di Porta Ravegnana, 2, 40126 Bologna, Italy, +39512964231

https://www.bottegaportici.it/ (600 meters - 7 minutes walk)



Google maps directions:

The following are a few items on the menu:

  • Tortellini with meat broth - 9€
  • Tortelloni filled with ricotta cheese with butter and tomato - 8€
  • Tagliatelle with bolognese sauce - 8€
  • Mesclun Greens, Olive, Dried Tomatoes, Parmigiano cheese. Bread Plate. Served with 2 tigelle. - 6€
  • Mortadella, Local raw ham, Delicate salami, Black Pen cheese (served with bread) - 5€

Please find the full menu here:
https://drive.google.com/file/d/1cu7kV8i17_p48rB2QRQraiCaQvyNkfPn/view?usp=sharing 

 

Steccapara Pizza e Supplì

Via Guerrazzi, 11b, 40125 Bologna, Italy, +39510954562

http://www.steccapara.it/ (450 meters - 5 minutes walk)

Google maps directions:

The following are a few items on the menu:

  • Marinara pizza slice (tomato only) - 1.50€
  • Margherita pizza slice (mozzarella and tomato) - 1.80€
  • Potato and Mozzarella pizza slice - 2.00€
  • Mushrooms and Mozzarella pizza slice - 2.00€
  • Amatriciana (tomato, bacon, and mozzarella) pizza slice - 2.50€
  • Cacio and Pepe (cacio cheese and pepper) with Pistachio pizza slice - 2.50€
  • Broccoli and Sausage pizza slice - 2.50€
  • Speck and Provola Cheese pizza slice - 2.50€
  • Bacon and Stracciatella Cheese pizza slice - 2.50€
  • Vegetarian (different vegetables: squash, zucchini, potatoes, etc. ) pizza slice - 2.50€
  • Supplì (fried rice ball with sauce in different flavours, such as tomato and mozzarella cheese, etc.) - 2€

The range of offerings is constantly evolving. Below are some photos:
http://www.steccapara.it/index.php/prodotti 

 

Clorofilla natural & vegan restaurant

Strada Maggiore, 64, 40125 Bologna, Italy, +39051235343

https://www.facebook.com/ristoranteclorofilla/ (650 meters - 8 minutes walk)

Google maps directions:

The following are a few items from the menu:

  • Double hummus flavoured with beetroot and turmeric with corn chips - 7€
  • A mix of vegan raw cuts with rucola - 7€
  • Soup of pumpkin, leeks and potatoes flavoured with ginger - 7€
  • Cous cous in Moroccan style with spicy sauce, chickpeas, tofu, seitan, carrots, and zucchini - 10€
  • Spaghetti sauteed with tempeh, vegetables, and sesame oil - 11€
  • Tofu’s stew with vegetables, ginger, and pumpkin's seeds - 9€
  • Tempeh sauteed with vegetables, sunflower’s seeds, and maple syrup - 10€
  • Grilled seitan with green pepper and spinach in the pan - 12€
  • Vegan main dish composed by: organic cereal of the day prepared with legumes and vegetables in season, seitan escalopes, roast potatoes, chicory or chard - 14€
  • Chocolate pudding flavoured with orange and grape must syrup - 5€
  • Pear tart with jam and walnuts - 5€

There are also vegetarian and fish plates: see the full menu here:

https://drive.google.com/file/d/1nmlWEdgx1P8T5hhY84NkII5QADjrTjpr/view?usp=sharing