Programma

Registration Desk Opening

Opening Remarks by the Group Coordinators

Dietary polyphenols & health: the good (science), the bad (science) and the ugly (truth)

Açaí (Euterpe Oleraceae Mart.) Seeds Regulate NF-κB and Nrf2/ARE Pathways Protecting Lung against Acute and Chronic Inflammation

Modulation of Cell Growth and Metabolism by Natural and Synthetic Iminosugars in Intestinal Tumor Cell Lines

TiO₂ Nanoparticles' Stealth Assault: From Oxidative Stress to Barrier Disruption in Dynamic Intestinal Models

Innovative Food Prototype for One Health: Nanotech-Isolated Bioactive Peptides Targeting Oxidative Stress and Inflammation

Phytochemicals possess selective chemopreventive mechanisms that safeguard human myeloid cells from oxidative toxicity

The CaMKKβ-AMPK-SIRT1 axis is targeted by vicenin-2 in lipopolysaccharide-exposed THP-1 cells

Coffee break

Properties of green extracted bioactive compounds from buckwheat husk

Albana grape pomace: extraction and encapsulation into nanovesicles for enhancing valorization

From Dairy Waste to Functional Ingredients: Characterizing Antioxidant Peptides

Phenolic extract from Olive Mill Waste Water (OMWW) recovers mitochondrial functionalities following H2O2-induced oxidative stress

Biological effects of Solanum tuberosum L. peel extracts obtained with conventional and green methods

Social Dinner

Targeting bile salt hydrolase activity with bioluminescence: an innovative whole-cell bioassay for gut dysbiosis and gastrointestinal disorders

The crucial role of gut microbiota and phenolic compounds in colon cancer prevention

The food supplement based on Spermidine and Eugenol is able to protect intestinal cells from inflammation through the activation of autophagy

Exploring Gluten-free Diet: Effects on Gut Microbiota and Symptoms in Patients with Gluten-related Disorders and Healthy Subjects

Nutrition intervention in disease prevention: modeling gut barrier models to study the phytocompounds bioactivity

Coffee break

Protective role of verbascoside against misfolding and aggregation of α-synuclein associated with Parkinson’s disease

Lunch

Consumption of Cashew nuts on oxidative stress and neuroinflammation markers in a hyperhomocysteinemic condition

Whatever happened to Oleocanthal and Oleacein? A biological explanation of the reaction with amines in biological fluids

Use of olive oil polyphenols to counteract neuroinflammation and neurodegenerative diseases

Elucidating the Molecular Mechanisms of Oleocanthal and Oleocanthalic Acid in Neuroinflammation

Lunch

Putting riboflavin derived redox cofactors in their correct places

Impact of 7-ketocholesterol on the function and stability of the LAT1 transporter: possible role in human physiopathology

Membrane Lipid Composition of Extracellular Vesicles: A Key Determinant of Their Origin, Trafficking, and Biological Function

SLC3A2 role in the membrane trafficking of amino acid transporters belonging to the SLC7 family

Impact of epicatechin on erythrocyte metabolism and evaluation of its protective action on the erythrocyte membrane

The expression of vegfr2 r1051q alters receptor membrane dynamics and cell metabolism

Coffee break

Dietary habits of the Italian population across the last 30 years: main features and room for improvement

Umbrella review of systematic reviews with meta-analyses on consumption of different food groups and risk of cardiovascular diseases incidence and mortality

Dietary considerations in autism spectrum disorders: the potential role of Coriolus Versicolor as TLR-4/MYD88/Nf-kb modulator

Glabranin as a natural modulator of AMPK signaling and lipid metabolism in non-alcoholic fatty liver disease

Rhodiola rosea L. extract: A promising approach for metabolic syndrome through mitochondrial respiratory activity modulation and enhanced glucose uptake

Synergistic Effects of Hyaluronic Acid, Epigallocatechin-3-O-gallate, and Xanthohumol on NF-κB Pathway Modulation in a Rheumatoid Arthritis Model

Hazelnut allergen Cor a 8 is a moonlighting enzyme with lipolytic activity

Microbial transglutaminase as a tool to modify insect proteins

Exploring the effects of Bee Pollen in Mesenchymal Stem Cell cultures

Impact of heavy metals on the OCTN1 transporter function: Possible Role in Microplastic Threats

Longitudinal intraocular imaging of liver spheroids to uncover novel aspects of liver physiology and pathology

Biochemical Properties of Sardinian Legumes: Investigating α-Amylase Inhibition for Nutraceutical Applications and Sardinian Crop Diversity

Histone Lipidation in Breast Cancer: the epigenetic role of BRCA1

Emerging Neurological Implications of Alkaptonuria: Evidence for HGA-Induced Neuroinflammation in BV-2 Microglia

A One Health Approach to Sustainable Nutrition: Developing a Bioactive Peptide-Enriched Food Prototype

Protein Cargo of Extracellular Vesicles Isolated from Donkey Colostrum and Milk

The power of nutraceutical compounds: preventing the mitochondrial permeability transition pore opening by targeting F-ATPase

Coffee break

Clockwork Cells: circadian control of mitochondrial functions

Circadian Mitochondrial Dysfunction in Cellular Models of Early-Onset Parkinson’s Disease with PARK2 Mutations

Anti-cancer VA molecules trigger profound alterations in VDAC1 electrophysiology

Honokiol blocks tumor development and metastasis through mitochondrion-targeted effects

Bioenergetics of cancer cells: the pro-oncogenic protein IF1 and metabolic reprogramming

Awards and Recognitions Ceremony

Closing Remarks and Farewell to Participants