Speakers and Poster presenters
PL1 - Laura Pezzolesi
University of Bologna, Italy
"Algal biodiscovery and bio-factories: driving the future of sustainable biotechnology"
PL2 - Young Hae Choi
Leiden University, The Netherlands
"Natural Products as the source of green media"
PL3 - Francisco Javier Pena Pereira
University of Vigo, Spain
"Assessing Sample Preparation with Metrics: Insights, Shortcomings, and Future Pathways"
PL4 - Alessandro Colletti
University of Turin, Italy
"New advances in the bioactivity assessment of natural product extracts"
KN1 - Marco Falciani
De Dietrich, France
"Plant based chemistry"
KN2 - Christian Silvio Pomelli
University of Pisa, Italy
"Spent coffee polyphenol extraction using deep eutectic solvents"
KN3 - Antonio J. Meléndez-Martínez
University of Seville, Spain
"Algal carotenoids: green extraction and effect of cooking conditions"
KN4 - Federica Ianni
University of Perugia, Italy
"Valorization of polyphenols from coriander exhausted seeds and fluids after NADES-assisted essential oil extraction"
KN5 - Lucia Panzella
University of Naples Federico II, Italy
"Phenolic polymers from agri-food by-products: a sustainable source of chemical multifunctionality"
O1 - Vincenzo Disca
University of Piemonte Orientale, Italy
"Subcritical water for obtaining bioactive extracts from cocoa by-products with potential antidiabetic effect"
O2 - Angelica Spano
University of Bari Aldo Moro, Italy
"Design of Experiments (DoE) for the Green Extraction of Phenolic Avenanthramides from Avena sativa L.: Phytochemical Profiling, Antioxidant and Cytoprotective Activity"
O3 - Roberta Di Lecce
University of Bologna, Italy
"Valorisation of red apple pomace as a sustainable source of antioxidant compounds through green extraction and Response Surface Methodology"
O4 - Filippo Marchetti
University of Ferrara, Italy
"From botanical waste to bioactive ingredients: a multitarget biorefinery approach via sustainable extractions and upcycling technologies"
O5 - Salah Chaji
University of Turin, Italy
"Sustainable cavitation-based methods for the extraction of functional proteins from hemp flour"
O6 - Vito Verardo
University of Granada, Spain
"Use of different non-thermal technologies as valuable approach to improve the extraction of antidiabetic phenolic compounds from mango leaves"
O7 - Rodica Dinica
"Dunarea de Jos" University of Galati, Romania
"Evaluation of the chemical composition and biological activities of Rumex lord"
O8 - Anna Karastergiou
University of Bordeaux, France
"Research of Phenolic Markers in Grape Pomace via CPC Fractionation and In Vitro Study of Antioxidant and Anti-Inflammatory Activities"
O9 - Emanuela Calcio Gaudino
University of Turin, Italy
"Unlocking Potato Peel Value: Sustainable Recovery of Bioactives Using Subcritical Water and NaDES for Allelopathic Applications"
O10 - Souleymane Keita
University of Avignon, France
"A sustainable strategy for asiaticoside and madecassoside recovery: Subcritical Water Extraction and Green CPC purification"
O11 - Séréna Moulinier
University of Bordeaux, France
"Supercritical CO2 eco-extraction of poorly soluble molecules from propolis extraction residues"
O12 - Vanessa Spadavecchia
University of Bologna, Italy
"Correlating chemico-physical features of thymol-based deep eutectic solvents with astaxanthin extraction performances"
O13 - Aziadé Chemat
University of Avignon/University of Turin, France
"Edible and drinkable solvents, an ancient and novel way to extract bioactive compounds"
O14 - Elettra Della Ceca
University of Camerino, Italy
"From Waste to Value: Eco-Friendly Astaxanthin Extraction from Blue Crab Shell with Switchable Deep Eutectic Solvents"
O15 - Daniela Imperio
University of Piemonte Orientale, Italy
"Development and optimization of an eco-sustainable process for the extraction of lignin from hazelnut shells using deep eutectic solvents"
O16 - Isabella W. Cordova
University of Aveiro, Portugal
"Biobased Systems for Efficient Artemisinin Extraction via Accelerated Solvent Extraction"
O17 - Noè Collot
Agri Lab Leverage, France
"Enzymatic Extraction and Demethylation of Pectin from Sugar Beet Pulp: A Green Extraction Approach"
O18 - Giorgio Grillo
University of Turin, Italy
"Life Cycle Assessment of an Integrated Prickly Pear Biorefinery: From Fruit Processing to Betalain-Rich Peel Valorisation"
O19 - Giorgio Capaldi
University of Turin, Italy
"Sustainable Impact for Extraction (SIX Score): A New Impact-based Green Metric"
O20 - Giampiero Pataro
University of Salerno, Italy
"Process Intensification and Techno-Economic Assessment of PEF-Assisted Microalgae Biorefineries"
O21 - Asma Munir
University of Bologna, Italy
"Rice Husk Lignin as a tunable Platform for Biomass Valorization and Circular Materials"
O22 - Jeroen Geuens
Karel de Grote University of Applied Sciences and Arts, Belgium
"Selective extraction and fractionation of glycerides and fatty acid methyl esters from glyceride mixtures and lipid-containing feedstocks"
O23 - Aksele Don
University of Lille/ICAM, France
"Valorization of chicory by-products: green extraction of biomolecules of interest"
O24 - Delphine Pradal
University of Lille/ICAM, France
"Ultrasound-Assisted Extraction of vegetable by-products: from batch to recycling mode"
O25 - Gianni Zoccatelli
University of Verona, Italy
"Valorization of Coffee Silverskin: Ultrasound-Assisted Extraction and Design of Experiments Optimization of Bioactive Compounds"
O26 - Raphaëlle Savoire
University of Bordeaux, France
"Pressurized liquid extraction of anthraquinones from madder roots: a promising way to intense red colors"
O27 - Louis Leclercq
IFTS, France
"Development of a solvent-free eco-extraction process combining centrifugation and microwave treatment: comparative assessment of pressure and microwave-induced tomato cell rupture"
O28 - Federico Drudi
University of Bologna, Italy
"Pulsed electric fields and ultrasound as a tool to extract valuable compounds from mushrooms: an isoenergetic comparison"
O29 - Busra Oktar
University of Bologna, Italy
"Extraction of C-Phycocyanin from Limnospira platensis using Pulsed electric fields: focus on refrigerated storage and pulse width"
O30 - Francesca Carrà
University of Piemonte Orientale, Italy
"Ultrasound-Assisted Extraction of polyphenols from apple leaves: from batch to recirculating flow processing"
O31 - Luisa Boffa
University of Turin, Italy
"Subcritical water extraction of coffee production waste: a green route to multifunctional bioactives for crop protection"
O32 - Morad Chadni
AgroParisTech, France
"Development of Eco-Recovery Processes and Integrated Valorisation of Mediterranean Agricultural By-Products for Active Packaging Applications"
O33 - Emilie Isidore
AgroParisTech, France
"Co-Extraction of Polyphenols and Polysaccharides from Plant By-Products for Anticorrosion Applications"
O34 - Emma Bonnot
University of Avignon, France
"Corchorus olitorius L.: A source of green cosmetic ingredients?"
O35 - Simona Cioffi
CNR - ISMN, Italy
"Bio-Based Microencapsulation of Biocontrol Agents Using Marine Polymers and Biogenic Calcium Phosphate"
O36 - Margherita D'Alessandro
University of Bologna, Italy
"Microbial fermentation and high-pressure homogenisation for the sustainable valorisation of brewer’s spent grains into peptide-rich food ingredients"
O37 - Clelia Aimone
University of Turin, Italy
"Advanced Bio-Polymeric Matrices Loaded with Natural Extracts: Evaluation of Antioxidant Properties and Future Perspectives in Smart Packaging"
O38 - Maria Laura Alfieri
University of Naples Federico II, Italy
"Valorization of pomegranate by-products for biomedical and food packaging applications"
O39 - Diana Vanessa Santisteban Soto
University of Verona, Italy
"Olive Pomace Phenolics: Green Extraction and Application as Natural Antioxidants in Spray-Dried Flaxseed Oil"
O40 - Lynn Rhayem
University of Compiegne, France
"Valorization of Endive Outer Leaves: Conventional and Ultrasound Assisted Extraction of Polyphenols for Functional Foods"
O41 - Lorenzo Frisone
University of Bologna, Italy
"Sustainable extraction and characterisation of Perilla frutescens L. and Lythrum salicaria L. for cosmetic applications"
O42 - Silvia Tabasso
University of Turin, Italy
"Green extraction of hazelnut skins polyphenols for sustainable crop and livestock production"
Posters
P1 Claudia Pasqualini
Novel hydrophobic to hydrophilic switchable natural deep eutectic solvents for the extraction of bioactive molecules from sea waste
P2 Aziedé Chemat
Opuntia ficus-indica L. cladodes gel as a solvent medium for natural formulations
P3 Antonio J. Melendez-Martinez
Effect of Green Biosolvents on Ultrasound-Assisted Extraction of Carotenoids from the Seaweed sea spaghetti (Himanthalia elongata): Optimization Using Response Surface Methodology and Environmental Assessment
P4 Chiara Zalambani
Upcycling Potato Peel Waste into High Value Bioactives: Sustainable Recovery and Modulation of Stress Responses in Human Keratinocytes
P5 Danica Božović
Valorization of Poppy Seed Cake by NADES Extraction of Polyphenols and Antioxidant Compounds
P6 Danica Božović
Sustainable Recovery of Bioactive Compounds from Poppy Seed Cake by Optimized NADES extraction
P7 Sanja Vojvodić
Screening the impact of five extraction parameters on the recovery of phenolic compounds in goldenrod (Solidago virgaurea) NADES extracts
P8 Sanja Vojvodić
Multi-response optimization of natural deep eutectic solvent (NADES) extraction of polyphenols from goldenrod (Solidago virgaurea)
P9 Maura Ferri
Sustainable extraction of proteins and peptides from legumes: the CIPROMED approach
P10 Valentina Antonioni
From Agro-Industrial By-Product to Natural Antioxidant: The Potential of Cashew Nut Shell Liquid (CNSL) for Lipid Oxidation Control
P11 Simona Ortelli
Essential Oil Encapsulation in Silica Nanocarriers: A Sustainable Approach for Antimicrobial Applications
P12 Dong Jin Suh
Integrated Recovery of Biocrude, Bioactive Extracts, and Solid Fuel from Wet Spent Coffee Grounds via Liquefied Dimethyl Ether Extraction
P13 Stefano Fava
Polyhydroxybutyrate-based materials: characterisation and potential applications in agriculture
P14 Vanessa Spadavecchia
Development of a screening method to search for NaDES components into biomass based on chemical interactions
P15 Marysol Ferretti
A one-pot green extraction process for valorizing hazelnut shells and perisperm into high- value bioactive fractions
P16 Mattia Cecchettin
Natural deep eutectic solvent-mediated ultrasound-assisted extraction outperforms enzymatic and hydroethanolic extraction strategies for phenolic recovery from Italian brewer's spent grain: a Design of Experiments and Bayesian optimisation study
P17 Eloïse Gangnant
Production of bioactive natural extracts through the valorization of fruit-processing by-products
P18 Vincenzo Disca
Subcritical Water Extraction for the Recovery of Polyphenols from Red Vine Leaves
P19 María José Aznar-Ramos
Influence of lactic acid bacteria fermentation on the polar profile, antioxidant capacity, and antidiabetic potential of guava leaves extracts
P20 María José Aznar-Ramos
Pulsed electric field as valuable pretreatment to improve the extraction of antidiabetic phenolic compounds from guava leaves
P21 Francesca Carrà
Circular valorization of bioactive compounds from kiwi pomace using conventianl and microwave-assisted extraction
P22 Siria Cicconi
Bioactive phenolic compounds from lignocellulosic waste as renewable inhibitors of soil urease
P23 Renata Tonon
Effect of process conditions and ultrasound application on the extraction of antioxidant compounds from olive pomace
P24 Carlotta Valle
Retrieval and enrichment of antioxidants from vinasses
P25 Silvia Gianfagna
Valorization of Almond Skin By-Products: Impact of Stabilization Techniques on Bioactive Compound Recovery
P26 Ana María Gómez Caravaca
Combination of ultrasound technology and submerged fermentation for improving the phenolic content, antioxidant and antidiabetic activity of mango leaves extracts
P27 Ana María Gómez Caravaca
Pulsed electric field pretreatment of cherimoya leaves: Optimization for enhanced phenolic content, antioxidant capacity, and antidiabetic potential
P28 Bianca Furdui
Integrated Chemical and Electrochemical Evaluation of Antioxidant Activity in Perilla spp. Extracts
P29 Lourdes Maria Corrêa Cabral
Ultrasound-assisted recovery of polyphenols from blackberry pomace using an ethanol-based green solvent
P30 Lourdes Maria Corrêa Cabral
Influence of Temperature and Solvent Type on Microwave Assisted Extraction of Phenolic Compounds from Syrah Grape Pomace
P31 Federica Pasini
From Seaweed to Food: Sensory Perception and Volatile Fingerprinting of Ulva lactuca Enriched Bakery and Pasta Products
P32 Isabella W. Cordova
Sustainable Process Development of Hydrotrope-Based Extraction of Artemisinin from Artemisia annua
P33 Theo Meret
One-pot extraction of bioactive compounds and coacervate formation for by-product valorization
P34 Theo Meret
Sustainable coacervate systems for integrated extraction and encapsulation processes
P35 Julia Hernandez
Food-Grade Extraction and Purification of Oak C-Glucosidic Ellagitannins for Sensory Applications
P36 Hajar Louhab
Optimization Of Bioactive Molecule Extraction From Spent Coffee Grounds Using Instant Controlled Pressure Drop (DIC) Combined With Microwave-Assisted Extraction
P37 Mariam Sabri
Green Extraction of Euphorbia officinarum: Comparative Study of Maceration and Ultrasound-Assisted Techniques and Their Antimicrobial Potential
P38 Susanna Guernelli
Extraction of Saponins from Quinoa Seed Coats Using Natural Deep Eutectic Solvents (NADES) and Conventional Extraction Solvents: A Comparative Study
P39 Federica Grasso
Development of Marine-Based Microencapsulated Dietary Supplements from Aquaculture and Tuna Processing Side Streams
P40 Aseel Swaidan
Scalable Cascade Strategy for Upcycling of Sardine Canning Byproducts into Bioactive Peptides and Functional Gelatin
P41 Aseel Swaidan
Pilot Upscaling of Enzymatic Protein Hydrolysate Production from Yellowfin Tuna Side Streams within the EcoeFISHent Project: Key Challenges and Process Bottlenecks
P42 Ana Beatriz Capistrano
Effect of Solvent and Temperature on the Extraction of Anthocyanins and Phenolic Compounds from Red Cabbage (Brassica oleracea var. capitata f. rubra)
P43 Anastasia Giannakoula
Evaluation of Olive Mill Wastewater as an Organic Fertilizer: Impacts on Strawberry Physiology and Fruit Quality
P44 Filomena Corbo
Organic solvent free Anle 138b and Vitamin C Solid Lipid Nanoparticles for Parkinson disease
P45 Magda Blosi
Microalgae-Based Hybrid Namomaterials for Sustainable Water Remediation
P46 Anna Costa
Spray-Granulation Techniques for Microengineering of Hybrid Biological/Ceramic Phases
P47 Nabil Grimi
NaDES-Based Extraction of Biomolecules from Arthrospira sp. Assisted by Ultrasound and Pulsed Electric Fields
P48 Nabil Grimi
Green Extraction and Encapsulation of Pomegranate Peel Polyphenols for Potential Active Packaging Applications
P49 Nabil Grimi
Comparative Study of Alkaline and Organosolv Lignin Extraction Assisted by Ultrasound and Microwave Pretreatments
P50 Nabil Grimi
Optimization of Extraction Strategies for the Valorization of Alternative Yeast Proteins
P51 Dounia Bouchekioua
Integrated Valorization of Cannabis sativa L. Inflorescences through Instant Controlled Pressure Drop (D.I.C.): Extraction, Fractionation and Emulsion Formulation
P52 Malek Mellouki
Innovative approaches for protein extraction from brewer’s spent grain
